Juices, Pulps
and Concentrates
Juices, pulps and concentrates made from tropical fruits, organic and conventional. Thanks to our flexibility we have simple strength juices and concentrates packed aseptically or frozen in several presentations. We offer quality products fulfilling strict security and quality regulations. We are constantly investigating, innovating, and developing new products in order to satisfy our customers’ needs.
Mango
Harvest Season 
Frozen Pulp
Brix: 14º – 16º Acidity %: 0.20 – 0.40 pH: 3.60 – 4.50
Aseptic Pulp
Brix: 14º – 16º Acidity %: 0.20 – 0.40 pH: 3.50 – 4.50
Organic Frozen Pulp
Brix: 14º – 16º Acidity %: 0.20 – 0.40 pH: 3.60 – 4.50
Organic Aseptic Pulp
Brix: 14º – 16º Acidity %: 0.20 – 0.40 pH: 3.50 – 4.50
Frozen Concentrate
Brix: 28º – 30º Acidity %: 0.30 – 0.90 pH: 3.40 – 4.50
Aseptic Concentrate
Brix: 28º – 30º Acidity %: 0.30 – 0.90 pH: 3.40 – 4.50
Passion Fruit
Harvest Season
Frozen Juice
Brix: 12º – 15º Acidity %: 3.20 – 5.20 pH: 2.60 – 3.20
Aseptic Juice
Brix: 12º – 15º Acidity %: 3.20 – 5.20 pH: 2.60 – 3.20
Organic Frozen Juice
Brix: 12º – 15º Acidity %: 3.20 – 5.20 pH: 2.60 – 3.20
Organic Aseptic Juice
Brix: 12º – 15º Acidity %: 3.20 – 5.20 pH: 2.60 – 3.20
Frozen Concentrate
Brix: 49º – 51º Acidity %: 11.00 – 15.00 pH: 1.50 – 3.50
Aseptic Concentrate
Brix: 49º – 51º Acidity %: 11.00 – 15.00 pH: 1.50 – 3.50
Organic Frozen Concentrate
Brix: 49º – 51º Acidity %: 11.00 – 15.00 pH: 1.50 – 3.50
Organic Frozen Concentrate
Brix: 30º – 32 º Acidity %: 6.50 – 11.00 pH: 2.00 – 3.20
Orange
Harvest Season
Frozen Juice
Brix: 9º – 12º Acidity %: 0.50 – 1.50 pH: 2.50 – 4.20
Frozen Concentrate
Brix: 64º – 66º Acidity %: 4.20 – 5.80 pH: 3.00 – 3.80
Aseptic Concentrate
Brix: 64º – 66º Acidity %: 6.70 – 8.30 pH: 3.00 – 3.80
Red Prickly Pear
Harvest Season
Frozen Pulp with ascorbic acid
Brix: 10º – 14º Acidity %: 0.17 – 0.63 pH: 3.80 – 4.50
Frozen Pulp with citric acid
Brix: 10º – 14º Acidity %: 0.17 – 0.63 pH: < 4.00
Frozen Pulp with malic acid
Brix: 10º – 14º Acidity %: 0.17 – 0.63 pH: < 4.00
Frozen Concentrate
Brix: 49º – 51º Acidity %: 0.45 – 1.35 pH: 3.00 – 5.00
Camu Camu
Harvest Season
Frozen Pulp
Brix: > 5º Acidity %: > 1.70 pH: 2.10 – 3.20
Frozen Concentrate
Brix: 34º – 36º Acidity %: > 9.00 pH: 1.90 – 2.70
Pineapple
Harvest Season
Frozen Juice
Brix: > 10º Acidity %: 0.35 – 0.95 pH: 3.20 – 4.00
Aseptic Juice
Brix: > 10º Acidity %: 0.35 – 0.95 pH: 3.20 – 4.00
Frozen Concentrate 45º Brix
Brix: 44º – 46º Acidity %: 1.30 – 2.50 pH: 3.40 – 4.00
Aseptic Concentrate 45º Brix
Brix: 44º – 46º Acidity %: 1.30 – 2.50 pH: 3.40 – 4.00
Yellow Papaya
Harvest Season
Frozen Pulp
Brix: 8º – 10º Acidity %: 0.05 – 0.20 pH: 5.00 – 5.70
Frozen Pulp with citric acid
Brix: > 8º Acidity %: 0.25 – 0.45 pH: < 4.70
Starfruit
Harvest Season
Frozen Pulp
Brix: 6º – 8º Acidity %: 0.50 – 1.20 pH: 1.20 – 3.50
Frozen Concentrate
Brix: 28º – 30º Acidity %: 1.50 – 5.00 pH: 1.20 – 3.00
Goldenberry
Harvest Season
Frozen Pulp
Brix: 11º – 15º Acidity %: 1.00 – 2.00 pH: 2.50 – 4.50
Soursop
Harvest Season
Frozen Pulp
Brix: 13º – 15º Acidity %: 0.70 – 0.11 pH: 3.60 – 3.90
Strawberry
Harvest Season
Frozen Refined Strawberry Pulp
Brix: 6º – 8º Acidity %: 0.60 – 1.00 pH: 2.80 – 3.60
Sweet Passion Fruit
Harvest Season
Frozen Juice Single Strength
Brix: > 12.0º Acidity %: 0.20 – 0.50 pH: 3.90 – 4.50
Lulo
Harvest Season
Frozen Pulp
Brix: 8º – 10º Acidity %: 2.60 – 3.00 pH: 2.80 – 3.60
Lucuma
Harvest Season
Frozen Pulp
Brix: 16º – 18º Acidity %: – pH: 4.00 – 5.50
Frozen Custard Apple Pulp
Composition
Chirimoya pulp (Anona Cherimola Mill), 100% natural, citric acid, ascorbid acid, It contains no dyes or flavorings.
Packaging and presentation
Formats: 250 grams, 500 grams, 1 Kilo, 5 Kilos.
Lifespan
24 months in freezing conditions ( -18°C ).
GMO Statement
This product does not contain genetically modified organisms.
Seasonality
High – Medium – Low
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Purple Corn
Harvest Season
Chicha Morada Extract
Brix: 1º – 1.40º Acidity %: – pH: 4.80 – 5.40
Available Packaging Options
55 gal. metallic drum with double internal barrier polyethylene bags. Complies with the “Code Labeling, Raw Materials” ( IRMA/CoL ).
55 gal. metallic drum with an aseptic bag with high barrier aluminum films. Complies with the “Code Labeling, Raw Materials” ( IRMA/CoL ).
20 Kg. net weight plastic pail with double internal barrier polyethylene bags.
20 Kg. net weight plastic pail with an aseptic bag with high barrier aluminum films.
Exotic and tropical fruits pulps processed under aseptic technology
Golden Berry
Flavorful and bittersweet with a rich aroma.
Golden Pineapple
The yellow pulp is firm, fibrous, juicy, and fragrant and extra sweet.
Soursop
Countless health benefits.
Ginger
Very rich in essential oils.
Mango
Familiarize yourself with the superb Peruvian mango varietals.
Blueberry
In Peru, one of the largest blueberry exporters of the world, it is grown in the coast region.
Passion Fruit
In practical presentations: 3, 5 y 20 kg.
Pomegranate
It has anti-inflammatory properties due to its contents of citric acid and malic acid.
Available Packaging Options
Calendar Seasons Fruits
Cranberry, Lemon and Lime Juices
PRODUCTS
RTD JUICES (Cranberry, Apple, Grape, Pomegranate, Passionfruit, Orange, etc), LEMON JUICE / LIME JUICE / LEMON BLENDS, COCKTAILS.
RETAILS
8 oz, 10 oz, 17 oz, 32 oz, 64 oz.
FOOD SERVICES
128OZ (1 Gallon).
PACK MATERIALS
PET / HDPE.
% CAPACITY USED TODAY
50%.
Contact
riccardo@terramarefoods.com
+1 561 282 8766
-
liliana@terramarefoods.com
+1 561 262 7055
Branches
USA
Palm Beach Gardens
Florida 33410
Office +1 561 2934712
Fax +1 561 557 5495