Terra Products
SUPERFOODS
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BRAZIL NUTS
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OILS AND OLIVES
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PRESERVED VEGETABLES
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FROZEN FRUITS
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VINEGARS, SAUCES, FRUIT SPREAD AND DRESSING
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JUICES, PULPS AND CONCENTRATES
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All our Terra and Mare products are being packed Food Service or Retail according to customer specifications.
Contact us at riccardo@terramarefoods.com to get detailed information for any of the products of interest such us specifications, packing options and quality certificates
Superfoods
Andean and Amazonian Organic Superfoods
Superfoods is a line of nutrient rich whole food ingredients from the Peruvian biodiversity that are produced using organic agricultural methods and highly specialized equipment to ensure the highest performance, efficacy and consistency. These functional ingredients include raw and instant powders, expanded ready-to-eat cereals, roasted snacks and dried fruits produced from super foods such as amaranth, cacao, camu camu, chia, lucuma, maca, mesquite, quinoa, sacha inchi, yacon, etc. and having as key attributes being Organic, Kosher, Vegan, Non-GMO, Gluten-Free and Ethical Biotrade.
Golden Berries
– Andean product –
Information
Golden berries are tropical super berries with high content of vitamin A and C. They give them antioxidant properties. This superfood was already being consumed long before the Incas, and currently have great popularity due to their unique sweet and sour flavour and exceptional health beneficts.
BENEFITS:
Golden berries are one of the best antioxidants because of their high content of carotenoids and polyphenol. This superfood has anti-inflammatory properties, it is diuretic and is considered to be a natural tranquilizer. Its main phytochemicals are vitamin A, C and phosphorus.
Lucuma
– Andean product –
Information
Lucuma is known as one of the most important Incan superfood. Even before Incas, the Moche culture represented its art to the lucuma, as part of its fascination with agricultural products, this representations are know as ‘huacos’.This superfood is considered to be an exotic fruit for its bright yellow color, its unique taste and aroma. It is also known as ‘the gold of the Incas’. It is a gourmet product.
BENEFITS:
This magnicent fruit contains high quality minerals such as iron, calcium and zinc; niacins like vitamin A and B3; antioxidant; and it helps lower cholesterol and triglycerides. In ancient records, lucuma fruit was said to be used to aid skin health.
Purple Corn
– Andean product –
Information
Purple corn has breen grown in Peru for thousands of years. It is one of the richest sources of important anthocyanins. Purple corn is the ingredient for famous peruvian desserts like mazamorra morada and chicha morada. This superfood has been used since pre-Inca times and has been represented in different ceramic objects from the Mochica culture dating back more than 2,500 years.
BENEFITS:
This ancestral Andean superfood contains special anthocyanins (cyanidin-3-b-glucose). These are a type of complex flavonoid that produces blue, purple or red colors. Anthocyaninins are anti-inflammatory and encourage connective tissue regeneration. As well as being powerful antioxidants that keep us looking young and protected from disease, they promote blood flow and reduce cholesterol.
Camu Camu
– Amazonian –
Information
Camu camu is one of the world’s most abundant sources of natural vitamin C. It can provide up to 60 times more vitamin C than an orange. Its a powerful antioxidant. This fruit from the Amazon rainforest is dried at low temperature to protect its nutritional qualities. It raises the spirits and strengthens the immune and nervous system. It helps to maintain healthy eyes and skin, also healthy levels of white blood cells. It helps you ti have a good health.
BENEFITS:
Camu camu also contains a broad range of other important nutrients, including beta-carotene, as well as many important vitamins and minerals. Camu camu products have many amazing benefits for your health. There are so many great ways to incorporate camu camu benefits into your diet!
Amaranth (Kiwicha) Instant Powder
– Amaranthus caudatus L.-
Information
Scientific name
Amaranthus caudatus L.
Description
Grain sustainable harvested from the Andean highlands in Peru. Amaranth grains are gently extruded and specially grinded to obtain a water soluble powder.
Contains
More than 13% complete plant based protein with all essential amino acids in an ideal balance. It is high in lysine an amino acid that is low in other grains. Natural source of dietary fiber, calcium, magnesium, phosphorus and potassium.
Uses
Instant powder to be used with juices, smoothies, water, yogurts and granolas.
Benefits for Consumer
Great source of amino acids for muscle growth and repair. High in minerals for good health maintenance.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Amaranth (Kiwicha) Puffs
– Amaranthus caudatus L.-
Information
Scientific name
Amaranthus caudatus L.
Description
Naturik amaranth puff is made from amaranth sustainably grown in the Andean highlands of Peru. It is a nutritious and crunchy food made from organic whole amaranth grains that are cooked in an extruder to form a direct expanded puffed cereal snack. It can be natural, or spray coated with natural delicious flavors.
Contains
Contains up to 15% complete plant-based protein with all essential amino acids in an ideal balance. It is high in lysine an amino acid that is low in other grains. Natural source of dietary fiber, B-group vitamins, calcium, iron, magnesium and phosphorus. It is suitable for all ages.
Uses
As direct consumption, it is ideal to eat with milk, yogurt or by itself. As a functional ingredient, it can be used in energy bars, muesli, snacks and mixtures with dried fruit. Also in a variety of presentations as dipped in chocolate, honey, etc.
Benefits for Consumer
Great source of amino acids for muscle growth and repair. High in vitamins and minerals for good health maintenance.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
Cacao Powder
– Theobroma cacao –
Information
Scientific name
Theobroma cacao
Description
Naturik cacao powder is obtained from selected cacao sustainably grown in the Amazon rainforest of Peru. It is produced from broken organic cocoa cake, semi-defatted with 10-12% fat content, reduced to a fine powder by mechanical processes of pulverized.
Contains
Cacao powder is a nutritional food that contains protein, dietary fiber, antioxidants and magnesium.
Uses
For couvertures, bakery products, frostings, filling creams and chocolate confectionery.
Benefits for Consumer
High content of antioxidants such as polyphenols and flavanols which may contribute to heart health. High in magnesium and dietary fiber which may contribute to overall good digestive health.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Cacao Raw Beans
– Theobroma cacao-
Information
Scientific name
Theobroma cacao
Description
Processed at temperatures below 45ºC (110ºF) to preserve to the maximum the delicate nutrients and antioxidants of cacao.
Process
Selected raw cacao beans are first washed and disinfected. The beans are dried using low heat treatment to preserve the delicate nutrients and flavor of raw cacao.
Contains
Rich source of antioxidants, vitamins, minerals and fiber.
Uses
Industrial use. Human consumption. Add cacao raw beans onto yogurt and to dessert recipes, mix into trail mix, or blend into smoothies to create delicious chocolate treats.
Benefits for Consumer
Contains antioxidants such as polyphenols and flavanols which may contribute to heart health. High in magnesium and dietary fiber which may contribute to overall good digestive health.
Features
Organic and Conventional, Kosher, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Cacao Raw Nibs
– Theobroma cacao –
Information
Scientific name
Theobroma cacao
Description
Selected raw cacao beans are first washed and disinfected. The skins of the cacao are softened, using low heat treatment at temperatures below 45ºC (110ºF) to preserve the delicate nutrients and flavor of raw cacao, and then the beans are ground and peeled to obtain cacao raw nibs.
Contains
Cacao raw nibs are a rich source of antioxidants, vitamins, minerals and fiber.
Uses
Industrial use. Human consumption. Sprinkle cacao raw nibs onto yogurt, add to dessert recipes, mix into trail mix, or blend into smoothies to create delicious chocolate treats.
Benefits for Consumer
Higher content of antioxidants such as polyphenols and flavanols than roasted nibs which may contribute to heart health. High in magnesium and dietary fiber which may contribute to overall good digestive health.
Features
Organic and Conventional, Kosher, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Cacao Roasted Nibs
– Theobroma cacao –
Information
Scientific name
Theobroma cacao
Description
Selected organic cacao beans are roasted and then the beans are ground and peeled to obtain cacao roasted nibs.
Contains
Cacao roasted nibs are a rich source of antioxidants, vitamins, minerals and fiber.
Uses
Industrial use. Human consumption. Sprinkle cacao roasted nibs onto yogurt, add to dessert recipes, mix into trail mix, or blend into smoothies to create delicious chocolate treats.
Benefits for Consumer
Contains antioxidants such as polyphenols and flavanols which may contribute to heart health. High in magnesium and dietary fiber which may contribute to overall good digestive health.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Camu Camu Whole Fruit Powder
– Myrciaria Dubia –
Information
Scientific name
Myrciaria Dubia
Description
Fruit native from the Peruvian Amazon rainforest. Whole camu camu berries are dehydrated at low temperatures and then milled into a fine powder.
Contains
Highest vitamin C content of all fruits in the world.
Uses
With juices, smoothies, water, yogurts & granolas.
Benefits for Consumer
Great antioxidant power and provides immune system support.
Features
Organic and Conventional, Kosher, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Chia Instant Powder
– Salvia Hispanica L. –
Information
Scientific name
Salvia Hispanica L.
Description
Water soluble powder made by cold pressing chia seeds and then gently heat extruding the partially defatted cake. Chia instant powder has a better digestibility than chia seeds and chia flour. The controlled heat extrusion process improves digestibility by reducing the anti-nutrients that the chia seed have such as phytate or phytic acid which is an antinutrient that binds to many minerals such as calcium, iron, zinc magnesium and copper which ultimately makes them unavailable for absorption. Also the heat extrusion is a kill step that ensures food safety peace-of-mind.
Contains
30% plant based protein easily digestible will all essential amino acids in ideal balance. High in dietary fiber and omega 3. Significant source of Calcium.
Uses
Combine with juices, smoothies, water, yogurts and granolas. The protein + fiber + omega-3 + calcium makes it an ideal ingredient in sport nutrition formulations and nutrition bars.
Benefits for Consumer
Can be used in a wide range of functional food applications where low carb, high fiber, high protein and a healthy amount of Omega-3s are desired.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Chia Raw Powder
– Salvia Hispanica L. –
Information
Scientific name
Salvia Hispanica L.
Description
Low fat powder made from partially defatted organic chia seeds. Chia seeds are cold pressed and the partially defatted cake is grinded into a fine powder.
Contains
30% plant based protein easily digestible will all essential amino acids in ideal balance. High in dietary fiber and omega 3. Significant source of Calcium.
Uses
As a baking ingredient: Substitute wheat flour 1 for 1. In sports nutrition shakes, can build viscosity, replacing hydrocolloids like Arabic gum, offering your product a ‘cleaner label’.
Benefits for Consumer
Can be used in a wide range of functional food applications where low carb, high fiber, high protein and a healthy amount of Omega-3s are desired.
Features
Organic and Conventional, Kosher, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Lucuma Raw Powder
– Pouteria lucuma –
Information
Scientific name
Pouteria lucuma
Description
Fruit native from the Andean valleys of Peru.
Contains
Important source of vitamin B3 (Niacin) and potassium.
Uses
Unique maple-like taste. It can be added to juices or smoothies and in the preparation of desserts and ice creams.
Benefits for Consumer
Healthy low glycemic sweetener with high nutritional quality.
Features
Organic and Conventional, Kosher, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Maca Chips
– Lepidium meyenii, Walp –
Information
Scientific name
Lepidium meyenii, Walp
Description
Root vegetable from the Peruvian Andes. Maca roots are chopped and dehydrated at low temperatures.
Contains
Rich in sugar, protein, starch and important minerals such as iron, magnesium, calcium and phosphorous.
Uses
Maca chips can be eaten as they are or sprinkled over cereal, porridge, muesli, yoghurt or salads. Also they can be added into teas.
Benefits for Consumer
High glucosinolate and macamide content increases stamina and immune system function, boosts libido and combats fatigue.
Features
Available in three color ranges: Yellow, Red and Black. Organic and Conventional, Kosher, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Maca Crisp
– Lepidium meyenii, Walp –
Information
Scientific name
Lepidium meyenii, Walp
Description
Naturik maca crisp is produced from maca roots sustainably grown in the Andean highlands of Peru. It is a nutritious snack made from whole maca roots that are cooked in an extruder to form direct expanded crispy puff. It is gelatinized for easier digestion. It can be natural, or spray coated with natural flavors.
Contains
Rich in protein and important minerals such as iron, magnesium, calcium and phosphorous.
Uses
As direct consumption, it is ideal to eat with milk, yogurt or by itself. As a functional ingredient, it can be used in energy bars, muesli, snacks and mixtures with dried fruit. Also, in a variety of presentations as dipped in chocolate, honey, etc.
Benefits for Consumer
Increases stamina and immune system function, boosts libido and combats fatigue.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Maca Gelatinized Powder
– Lepidium meyenii, Walp –
Information
Scientific name
Lepidium meyenii, Walp
Description
Root vegetable from the Peruvian Andes. Maca roots are extruded , dehydrated and milled into a fine powder. The maca is gelatinized through a controlled heated extrusion process that breaks down the starch concentrating more its nutrients.
Contains
It is highly digestible and more soluble than regular maca. Rich in sugar, protein, starch and important minerals such as iron, magnesium, calcium and phosphorous.
Uses
With smoothies, milks, chocolates and mixed with other flours.
Benefits for Consumer
Increases stamina and immune system function, boosts libido and combats fatigue.
Features
Available in three color ranges: Yellow, Red and Black. Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Maca Raw Powder
– Lepidium meyenii, Walp –
Information
Scientific name
Lepidium meyenii, Walp
Description
Root vegetable from the Peruvian Andes. Maca roots are dehydrated at low temperatures, then milled into a fine powder.
Contains
Rich in sugar, protein, starch and important minerals such as iron, magnesium, calcium and phosphorous.
Uses
With smoothies, milks, chocolates and mixed with other flours.
Benefits for Consumer
High glucosinolate and macamide content increases stamina and immune system function, boosts libido and combats fatigue.
Features
Available in three color ranges: Yellow, Red and Black. Organic and Conventional, Kosher, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Mesquite (Algarroba) Raw Powder
– Prosopis pallida –
Information
Scientific name
Prosopis pallida
Description
Pods are sustainable harvested from the Mesquite tree in the north coast of Peru. Selected pods are washed, disinfected, dried at low temperature and milled into a fine powder.
Contains
Rich in vitamins and minerals.
Uses
In bakery or gluten-free recipes.
Benefits for Consumer
Healthy low glycemic with high nutritional quality.
Features
Organic and Conventional, Kosher, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Quinoa Bites (Croutons) with Savory Flavors
– Chenopodium Quinoa Willd –
Information
Scientific name
Chenopodium Quinoa Willd
Description
Naturik quinoa bites with savory flavors are produced from quinoa sustainably grown in the Andean highlands of Peru. Our quinoa bites are made from puffed quinoa that is combined with sacha inchi protein powder for a complete plant-based protein and delicious natural flavors for a great taste, then molded into square-shaped bites and baked to crispy perfection. You will love them as a deliciously nutritious crunchy snack or as a gluten free crouton alternative to boost nutrition to soups and salads.
Flavors
Sea Salt, Garlic and Vegan White Cheddar.
Contains
Nutritional snack that contains all the synergistic benefits of quinoa and sacha inchi with a complete plant-based protein with all nine essential amino acids in an ideal balance, dietary fiber, vitamins and minerals.
Uses
Serving size: 28g (1 oz / 1 cup). Enjoy quinoa bites as snack or in salads and soups. Because of its nutritional value it is ideal for all ages.
Benefits for Consumer
Nutrient-Dense, Gluten-Free, Sugar-Free, Lactose-Free and Clean label with each flavor having less than 7 ingredients.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
Quinoa (Extra Crunchy) Crisps
– Chenopodium Quinoa Willd –
Information
Scientific name
Chenopodium Quinoa Willd
Description
Naturik quinoa crisps are made from quinoa grains sustainably grown in the Andean highlands of Peru. It is a nutritious and extra crunchy food made from organic whole quinoa grains that are cooked in an extruder and baked to crispy perfection. It can be natural, or spray coated with natural delicious flavors.
Contains
More than 15% complete plant-based protein with all essential amino acids in an ideal balance. It is high in lysine an amino acid that is low in other grains. Natural source of dietary fiber, B-group vitamins, calcium, iron, magnesium and phosphorus.
Uses
As direct consumption, it is ideal to eat with milk, yogurt or by itself. As a functional ingredient, it can be used in energy bars, muesli, snacks and mixtures with dried fruit. Also in a variety of presentations as dipped in chocolate, honey, etc.
Benefits for Consumer
Nutrient-Dense, Gluten-Free, Sugar-Free, Lactose-Free. Great source of amino acids for muscle growth and repair. High in vitamins and minerals for good health maintenance.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
Quinoa Extruded Mini Flakes
– Chenopodium Quinoa Willd –
Information
Scientific name
Chenopodium Quinoa Willd
Description
Naturik quinoa extruded mini flakes are made from quinoa grains sustainably grown in the Andean highlands of Peru. It is a nutritious and crunchy food made from organic whole quinoa grains that are cooked in an extruder to form a flake. It can be natural, or spray coated with natural delicious flavors.
Contains
More than 15% complete plant-based protein with all essential amino acids in an ideal balance. It is high in lysine an amino acid that is low in other grains. Natural source of dietary fiber, B-group vitamins, calcium, iron, magnesium and phosphorus.
Uses
As direct consumption, it is ideal to eat with milk, yogurt or by itself. As a functional ingredient, it can be used in energy bars, muesli, snacks and mixtures with dried fruit. Also in a variety of presentations as dipped in chocolate, honey, etc.
Benefits for Consumer
Nutrient-Dense, Gluten-Free, Sugar-Free, Lactose-Free. Great source of amino acids for muscle growth and repair. High in vitamins and minerals for good health maintenance.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
Quinoa Instant Powder
– Chenopodium Quinoa Willd –
Information
Scientific name
Chenopodium Quinoa Willd
Description
Grain sustainable harvested from the Andean highlands in Peru. Quinoa grains are gently extruded and specially grinded to obtain a water soluble powder.
Contains
Up to 15% complete plant based protein with all essential amino acids in an ideal balance. It is high in lysine an amino acid that is low in other grains. Natural source of dietary fiber, B-group vitamins, calcium, iron, magnesium and phosphorus.
Uses
Ready to use powder with a delicious mild nutty taste to be used with juices, smoothies, water, yogurts, granolas and baked goods.
Benefits for Consumer
It has a better digestibility and solubility than quinoa grain and quinoa flour. Great source of amino acids for muscle growth and repair. High in vitamins and minerals for good health maintenance.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Quinoa Puffs
– Chenopodium Quinoa Willd –
Information
Scientific name
Chenopodium Quinoa Willd
Description
Naturik quinoa puffs are made with quinoa sustainably grown in the Andean highlands of Peru. It is a nutritious and crunchy food made from organic whole quinoa grains that are cooked in a extruder to form a direct expanded puffed cereal. It can be natural or spray coated with natural delicious flavors.
Contains
More than 15% complete plant based protein with all essential amino acids in an ideal balance. It is high in lysine an amino acid that is low in other grains. Natural source of dietary fiber, B-group vitamins, calcium, iron, magnesium and phosphorus.
Uses
As direct consumption, it is ideal to eat with milk, yogurt or by itself. As a functional ingredient, it can be used in energy bars, muesli, snacks and mixtures with dried fruit. Also in a variety of presentations as dipped in chocolate, honey, etc.
Benefits for Consumer
Great source of amino acids for muscle growth and repair. High in vitamins and minerals for good health maintenance.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
Quinoa Puffs Low Glycemic Index Sweet Flavors
– Chenopodium Quinoa Willd –
Information
Scientific name
Chenopodium Quinoa Willd
Description
Naturik quinoa puffs with low glycemic (GI) index sweet flavors are deliciously nutritious cereal snacks made with quinoa sustainably grown in the Andean highlands of Peru. Our quinoa is puffed, lightly coated with yacon syrup and natural flavors and baked to crunchy perfection. Enjoy this guilt-free cereal snack anytime of the day.
Flavors
Yacon Syrup, Cocoa, Vanilla and Strawberry.
Contains
Nutritional cereal snack that contains all the benefits of quinoa with a complete protein with all nine essential amino acids in an ideal balance, dietary fiber, vitamins and minerals.
Uses
Serving size: 28g (1 oz / 1 cup). Enjoy as a snack anytime of the day, mix it with milk, honey and fruit, sprinkle over salads and yogurts and add to trail mix and granola. It is suitable for all ages.
Benefits for Consumer
Nutrient-Dense, Gluten-Free, Lactose-Free and Clean label with each flavor having less than 4 ingredients.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
Quinoa Puffs with Savory Flavors
– Chenopodium Quinoa Willd –
Information
Scientific name
Chenopodium Quinoa Willd
Description
Naturik quinoa puffs with savory flavors are deliciously nutritious snacks made with quinoa sustainably grown in the Andean highlands of Peru. Our quinoa is puffed, lightly coated with refined sunflower oil and natural savory flavors and baked to crunchy perfection. Enjoy this guilt-free snack anytime of the day.
Flavors
Sea Salt, Vegan White Cheddar, Jalapeño Vegan Cheddar, Onion & Garlic, Vegan Cream Sour & Onion, Tomato Basil.
Contains
Nutritional snack that contains all the benefits of quinoa with a complete protein with all nine essential amino acids in an ideal balance, dietary fiber, vitamins and minerals.
Uses
Serving size: 28g (1 oz / 1 cup). Enjoy quinoa puffs with savory flavors as a nutritional snack. Because of its nutritional value it is ideal for all ages.
Benefits for Consumer
Nutrient-Dense, Gluten-Free, Sugar-Free, Lactose-Free and Clean label with each flavor having less than 5 ingredients.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
Quinoa Puffs with Sweet Flavors
– Chenopodium Quinoa Willd –
Information
Scientific name
Chenopodium Quinoa Willd
Description
Naturik quinoa puffs with sweet flavors are deliciously nutritious cereal snacks made with quinoa sustainably grown in the Andean highlands of Peru. Our quinoa is puffed, lightly coated with unrefined whole cane sugar and natural flavors and baked to crunchy perfection. Enjoy this guilt-free cereal snack anytime of the day.
Flavors
Cocoa, Vanilla, Strawberry and Whole Cane Sugar.
Contains
Nutritional cereal snack that contains all the benefits of quinoa with a complete protein with all nine essential amino acids in an ideal balance, dietary fiber, vitamins and minerals.
Uses
Serving size: 28g (1 oz / 1 cup). Enjoy as a snack anytime of the day, mix it with milk, honey and fruit, sprinkle over salads and yogurts and add to trail mix and granola. It is suitable for all ages.
Benefits for Consumer
Nutrient-Dense, Gluten-Free, Lactose-Free and Clean label with each flavor having less than 4 ingredients.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
Sacha Inchi Butter
– Plukenetia Volubilis L. –
Information
Scientific name
Plukenetia Volubilis L.
Description
Naturik sacha inchi butter is made from sacha inchi seeds sustainably grown in the Amazon rainforest. It is made by grinding up and processing dry roasted sacha inchi seeds into a smooth, creamy consistency you can spread or eat with a spoon.
Contains
High source of plant-based protein with 30%, easily digestible and with all nine essential amino acids in ideal balance. Rich source of Omega-3 with more than 20%. Rich source of antioxidants (tocopherols).
Uses
This protein-rich seed butter has a nutty taste and smooth texture and is an allergy friendly way to enjoy a spread in pancakes and sandwiches, into dressings and stews and in a good-for-you candy bars. As a functional ingredient it can be used to enrich with protein and omega-3 other seed and nut butters, energy bars and chocolate bites.
Benefits for Consumer
No net carbs per serving. Ideal for Ketogenic and Paleo diets. Nutrient-Dense, Gluten-Free, Sugar-Free, Lactose-Free. Great source of amino acids for muscle growth and repair. High in protein, omega-3, vitamins, minerals and antioxidants for good health maintenance.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
Sacha Inchi Chopped Roasted Seeds
– Plukenetia Volubilis L. –
Information
Scientific name
Plukenetia Volubilis L.
Description
Naturik sacha inchi chopped roasted seeds are made from sacha inchi seeds sustainably grown in the Amazon rainforest. Unshelled seeds are gently dry roasted then chopped and sifted to yield the ideal pieces for topping ice cream, baked into brownies, cookies and bars, or sprinkled over salads and noodles.
Contains
High source of plant-based protein with 30%, easily digestible and with all nine essential amino acids in ideal balance. Rich source of Omega-3 with more than 20%. Rich source of antioxidants (tocopherols).
Uses
This protein-rich chopped roasted seeds have a nutty taste and crunchy texture and are an allergy friendly way to enjoy sprinkled over salads, cereals and yogurt and added to trail mix and granola. As a functional ingredient it can be used to enrich with protein and omega-3 energy bars and chocolate bars.
Benefits for Consumer
No net carbs per serving. Ideal for Ketogenic and Paleo diets. Nutrient-Dense, Gluten-Free, Sugar-Free, Lactose-Free. Great source of amino acids for muscle growth and repair. High in protein, omega-3, vitamins, minerals and antioxidants for good health maintenance.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
Sacha Inchi Extruded Powder
– Plukenetia Volubilis L. –
Information
Scientific name
Plukenetia Volubilis L.
Description
Naturik textured sacha inchi protein is made from sacha inchi seeds sustainably grown in the Amazon rainforest. It is 60% plant-based protein texturized by extrusion to give its flake structure leading to a “fibrous and elastic” texture after rehydration.
Contains
More than 60% plant-based protein easily digestible and with all essential amino acids in ideal balance. Contains also omega 3, dietary fiber and antioxidants.
Uses
As a functional ingredient in meat-alternative applications or used in bars, granola, snack mixes and more. Suitable to replace soy based textured vegetable protein ingredients.
Benefits for Consumer
Nutrient-Dense, Gluten-Free, Sugar-Free, Lactose-Free. Great source of amino acids for muscle growth and repair. High in protein, omega-3, vitamins, minerals and antioxidants for good health maintenance.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
Sacha Inchi Roasted Seeds
– Plukenetia Volubilis L. –
Information
Scientific name
Plukenetia Volubilis L.
Description
Plant native from the Amazon rainforest. Unshelled seeds are gently roasted. Presentations are unsalted, salted or lightly coated.
Contains
More than 30% plant based protein easily digestible and with all essential amino acids in ideal balance, also has dietary fiber, omega 3 and antioxidants. Excellent source of the amino acid tryptophan. This amino acid is the precursor to serotonin—your happy hormone—a well as to melatonin (a sleep promoting hormone).
Uses
Consume as a snack or in granolas.
Benefits for Consumer
Supports healthy cholesterol levels and normal cardiovascular health.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Sacha Inchi Roasted Seeds caramelized with Whole Cane Sugar
– Plukenetia Volubilis L. –
Information
Scientific name
Plukenetia Volubilis L.
Description
Naturik sacha inchi roasted seeds caramelized with unrefined whole cane sugar are obtained from sacha inchi seeds sustainably grown in the Amazon rainforest. Unshelled seeds are gently dry roasted to improved digestibility and lightly caramelized with whole cane sugar to obtain a delicious nutty crunchy caramelized snack. Has a kill step with the controlled dry roasting process that ensures food safety peace-of-mind.
Contains
Nutrient dense seeds (not nuts). High source of plant-based protein with 27%, easily digestible and with all nine essential amino acids in ideal balance. 7g of protein per serving of 28g. Rich source of omega-3 with 18%. 5g of omega-3 per serving of 28g. Good source of natural occurring tocopherols (antioxidants).
Uses
Can be used in a wide range of functional food applications where high protein and a healthy amount of Omega-3s are desired. Serving size: 28g (1 oz / 1 cup). Enjoy as a nutritional snack. Can be eaten straight from the bag, sprinkled over salads, cereals and yogurt and added to trail mix and granola. Because of its nutritional value it is ideal for all ages.
Benefits for Consumer
Nutrient-Dense, Allergen-free, Gluten-Free, Lactose-Free, Supports healthy cholesterol levels and normal cardiovascular health.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Sacha Inchi Roasted Seeds coated with Yacon Syrup
– Plukenetia Volubilis L. –
Information
Scientific name
Plukenetia Volubilis L.
Description
Naturik sacha inchi roasted seeds coated with yacon syrup are obtained from sacha inchi seeds sustainably grown in the Amazon rainforest. Unshelled seeds are gently dry roasted to improved digestibility and coated with a blend of yacon syrup and lucuma fruit powder to obtain a delicious sweet maple taste crunchy snack. It is a low glycemic index snack ideal for people with diabetes. It has a kill step with the controlled dry roasting process that ensures food safety peace-of-mind.
Contains
Nutrient dense seeds (not nuts). High source of plant-based protein easily digestible and with all nine essential amino acids in ideal balance. Rich source of omega-3. Good source of natural occurring tocopherols (antioxidants).
Uses
Can be used in a wide range of functional food applications where high protein, a healthy amount of Omega-3s and low glycemic index are desired. Serving size: 28g (1 oz / 1 cup). Enjoy as a nutritional snack. Can be eaten straight from the bag, sprinkled over salads, cereals and yogurt and added to trail mix and granola. Because of its nutritional value it is ideal for all ages.
Benefits for Consumer
Nutrient-Dense, Low Glycemic Index, Allergen-free, Gluten-Free, Lactose-Free, Supports healthy cholesterol levels and normal cardiovascular health.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Sacha Inchi Textured Protein
– Plukenetia Volubilis L. –
Information
Scientific name
Plukenetia Volubilis L.
Description
Naturik textured sacha inchi protein is made from sacha inchi seeds sustainably grown in the Amazon rainforest. It is 60% plant-based protein texturized by extrusion to give its flake structure leading to a “fibrous and elastic” texture after rehydration.
Contains
More than 60% plant-based protein easily digestible and with all essential amino acids in ideal balance. Contains also omega 3, dietary fiber and antioxidants.
Uses
As a functional ingredient in meat-alternative applications or used in bars, granola, snack mixes and more. Suitable to replace soy based textured vegetable protein ingredients.
Benefits for Consumer
Nutrient-Dense, Gluten-Free, Sugar-Free, Lactose-Free. Great source of amino acids for muscle growth and repair. High in protein, omega-3, vitamins, minerals and antioxidants for good health maintenance.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
Tara Germ Instant Powder
– Caesalpinia spinosa. –
Information
Scientific name
Caesalpinia spinosa
Description
Naturik tara germ instant powder is made from seeds of Caesalpinia spinosa sustainably grown in the Andean highlands of Peru. The Tara seed germ is gently heat extruded, grinded and sifted to obtain a water-soluble powder with improved digestibility and enhanced nutritional value. Also the heat extrusion is a kill step that ensures food safety peace-of-mind.
Contains
High source of plant-based protein with up to 48%, easily digestible and with all nine essential amino acids in ideal balance. Good source of dietary fiber with 18%. Gelatinized via extrusion to breakdown the starch in order to improve digestibility and enhance nutritional value.
Uses
It is ideal to enrich with protein any food and beverage. It has a mild delicious taste that can be added to juices, smoothies, yogurts and soups, sprinkled over cereals and fruits and used in desserts and baked goods.
Benefits for Consumer
Nutrient-Dense, Gluten-Free, Sugar-Free, Lactose-Free. Great source of amino acids for muscle growth and repair.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE
Whole Cane Sugar (Panela Granulated)
– Saccharum officinarum L. –
Information
Scientific name
Saccharum officinarum L.
Description
100% dried sugar cane juice. Sugar canes are carefully washed, gently squeezed and the juice obtained is dehydrated and crystallized only through evaporation.
Contains
It is a nutritious product that retains it molasses content supplying natural occurring minerals to keep us healthy.
Uses
Rich brown sweetener with a caramel flavor. Use as a sweetener of any type of drinks. Replace brown and white sugars in same quantities.
Benefits for Consumer
It prevents nutritious anemia (due to iron deficiency) and rickets (due to vitamin C deficiency). It also provides energy without the “sugar rush” and blood sugar spikes that are the result of refined sugars.
Features
Organic, Kosher, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Whole Cane Sugar Cubes (Panela Cubes)
– Saccharum officinarum L. –
Information
Scientific name
Saccharum officinarum L.
Description
Naturik whole cane sugar cubes or panela cubes are obtained from juice extracted from sugar cane, dehydrated and crystallized only through the evaporation process. Finally perfect cubes are produced with an automated molding machine.
Contains
It is a nutritious product that retains it molasses content supplying natural occurring minerals to keep us healthy.
Uses
Rich brown sweetener with a caramel flavor. Use as a sweetener of any type of drinks. Replace brown and white sugars in same quantities. Drop 1 or 2 cubes of whole cane sugar cubes in a cup of water, milk, coffee or your favorite infusion, wait 30 seconds, stir and enjoy a delicious drink.
Benefits for Consumer
It prevents nutritious anemia (due to iron deficiency) and rickets (due to vitamin C deficiency). It also provides energy without the “sugar rush” and blood sugar spikes that are the result of refined sugars.
Features
Organic and Conventional, Kosher, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Yacon Raw Powder and Slices
– Smallanthus sonchifolius –
Information
Scientific name
Smallanthus sonchifolius
Description
Tuber from the Peruvian Andes. Yacon roots are sliced, dehydrated at low temperature, then kept as slices or milled into a fine powder.
Contains
Fructooligosaccharides (FOS), a unique type of sugar (inulin) that can’t be absorbed by the body. FOS also acts as a prebiotic, serving as food for the “friendly” bacteria in the colon.
Uses
As an alternative sweetener in smoothies, desserts, teas and mixed with other flours for muffins and cookies. As slices as a snack and into salads.
Benefits for Consumer
Low glycemic, low calorie and as a prebiotic is good for digestion, stimulates positive colon health, and helps with the absorption of calcium and vitamins.
Features
Organic and Conventional, Kosher, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Brazil nuts
Source of healthful fats, protein, fiber and selenium.
Brazil nuts have a high proportion of monounsaturated fat, which is a good fat, but they also contain some protein as well as being a good source of important nutrients including magnesium, zinc, calcium, vitamin E and some B vitamins.
Brazil nuts are most renowned, though, for their high selenium content, and are in fact the richest known food source of this important nutrient. Selenium is an essential mineral and antioxidant that is needed daily for a healthy immune system and it helps to prevent damage to our nerves and cells. In fact, just five-six Brazil nuts a day will provide your recommended daily allowance of selenium.
Also, thanks to their low saturated fat and high unsaturated fat profile, Brazil nuts have been shown to reduce total cholesterol and LDL cholesterol (known as ‘bad cholesterol’). In fact, just one serving of Brazil nuts (around six-10 nuts) is sufficient enough to improve lipid profiles in healthy adults.
Oils and olives
AVOCADO OIL
Extra Virgin, Virgin & Refined.
Produced by pressing the pulp of an avocado fruit, is an amazing substance with a ton of uses. It has an impressive line-up of healthy ingredients including a number of vitamins and minerals as well as “healthy” fatty acids and antioxidants. This makes it a great natural option for your kitchen pantry and personal care items collections.
Avocado oil is also a flavorful addition to your food. It can be used in place of other cooking oils, butter, and margarine. The oleic acid in avocado oil makes it highly resistant to oxidation, meaning it won’t go rancid as quickly as many other oils in your cupboard.
It also has a high smoke-point (the temperature in which oil begins to degrade under heat), making it an optimal choice for high-heat cooking, such as stir-frying and sautéing. It can withstand high temperatures without breaking down and losing its health benefits as many other oils do.
While it is a good choice for high-heat cooking, it is also delicious for drizzling and salad dressings.
Finally, it can also contribute to skin care. The oil is an ingredient in many types of creams, moisturizers, and sunscreens.
PACKING OPTIONS:
Extra Virgin (100% natural)
250ml
500ml
Bulk & Private label available
Organic & conventional
Refined (100% natural)
500ml
1.0Lt
Bulk
Organic & conventional
COCONUT / ALMOND OIL
Extra Virgin, Organic – for human consumption and cosmetic use
• Organic Extra Virgin Coconut Oil (human consumption grade)
• Organic Extra Virgin Coconut Oil (cosmetic grade)
• Organic 100% Pure Almond Oil (cosmetic grade)
More Specialty Oils
Sacha Inchi Extra Virgin Oil (Plukenetia Volubilis)
Sacha Inchi Huayllabambana Oil (Plukenetia Huayllabambana)
Chia Seed Oil (Salvia Hispanica)
Passion Fruit Seed Oil (Passiflora edulis)
Aguaje (Buriti) Fruit Oil (Mauritia Flexuosa)
Olives
Kalamata olives
Alphonso Botija
Gordal / Sevillana
Ascolana
Preserved vegetables
Artichokes
Whole and halves
Hearts of palm
Whole or slices
Champignon
Piquillo Peppers
Whole and slices
Asparagus
Mixed grilled vegetables
Marinated in oil
Grilled Mushrooms Marinated with Garlic & Herbs
Stuffed peppers
Grilled Green Olives (pitted) Marinated with Garlic Lemon & Herbs
Stuffed peppers
Sweet-Picanté Peppers Stuffed with Cream Cheese
Stuffed peppers
Mediterranean Olive Medley (pitted) Marinated with Garlic & Herbs
Stuffed peppers
Green Peperoncini Stuffed with Cream Cheese from Sheep & Goat Milk
Stuffed peppers
Red Peperoncini Stuffed with Cream Cheese
Stuffed peppers
red pepperoncini stuffed with cheese
honey peppers stuffed with mango cream cheese
green peperoncini stuffed with cream cheese
sweet picante peppers stuffed with alpine cream cheese
Frozen Fruits
Avocado
Information
24 months at -18°C
Description
Elaborated from mature Hass variety, disinfected, pealed, cut, submerged in acid solution, frozen and packed in vacuumed sealed plastic bags with nitrogen injection.
Yearly Harvest
April – May – June – July – August – September
Mango
Information
24 months at -18°C
Description
Elaborated from Kent and Edward varieties, washed, cut, disinfected and frozen and packed in plastic bags.
Yearly Harvest
January – February – March – December
Bluberries
Information
24 months at -18°C
Description
Elaborated from several varieties, selected sized and quality, washed, disinfected and frozen.
Yearly Harvest
January – February – March – April – July – August – September – October – November – December
Strawberries
Information
24 months at -18°
Description
Elaborated from Monterrey y San Andreas varieties, peduncle removed, washed, disinfected and frozen.
Yearly Harvest
September – October – November – December
Banana
Information
18 months at -18°
Description
Elaborated from several varieties, washed, disinfected, cut, frozen and packed in plastic bags.
Yearly Harvest
April – May – June – July – August
Pomegranate
Information
24 months at -18°C
Description
Elaborated from Wonderful variety, washed and disinfected, cut in half, beads removed, disinfected and frozen.
Yearly Harvest
February – March – April
Mandarin
Information
12 months at -18°
Description
Elaborated from the several varieties, washed and disinfected, peeled and frozen.
Yearly Harvest
April – May – June – July – August – September
Grapes
Information
24 months at -18°
Description
Elaborated from seedless Varieties, stem removed, selected for color, size and quality, washed, disinfected and frozen.
Yearly Harvest
October – November – December
Lucuma
Information
24 months at -18°C
Description
Elaborated from Seda variety, disinfected, pulped, frozen, packed in sealed plastic bags and frozen.
Yearly Harvest
January – February – March
Pinneaple
Passion Fruit
vinegars, sauces, fruit spread and dressing
Vinegars Line
PRODUCT
BOTTLES
GALLON JUGS
PLASTIC MATERIAL
Sauces Line
PRODUCT
BOTTLES
GALLON JUGS
SQUEEZE
FLEXIBLE POUCH
DOY PACKS
4 KG JUGS
PACKING MATERIAL
Fruit Spread / Syrup Line
PRODUCT
BOTTLES
GALLON JUGS
FLEXIBLE POUCH
DOY PACKS
PACKING MATERIAL
Dressings Lines
PRODUCT
BOTTLES
GALLON JUGS
FLEXIBLE POUCH
DOY PACKS
PACKING MATERIAL
4 KILO JUGS
Contact
riccardo@terramarefoods.com
+1 561 282 8766
-
liliana@terramarefoods.com
+1 561 262 7055
Branches
USA
Palm Beach Gardens
Florida 33410
Office +1 561 2934712
Fax +1 561 557 5495